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carrots
Photo by
Harshal S. Hirve
on
Unsplash
Nutrition
Protein: 0.93
g
Total lipid (fat): 0.24
g
Carbohydrate, by difference: 9.58
g
Energy: 41
cal
Fatty acids, total saturated: 0.037
g
Fatty acids, total monounsaturated: 0.014
g
Fatty acids, total polyunsaturated: 0.117
g
More
Protein: 0.93
g
Carbohydrate, by difference: 9.58
g
Energy: 41
cal
Fatty acids, total saturated: 0.037
g
Fatty acids, total monounsaturated: 0.014
g
Fatty acids, total polyunsaturated: 0.117
g
More
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